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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental. |
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Data corrente: |
10/12/2019 |
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Data da última atualização: |
14/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PIPONIOT, C.; RUTISHAUSER, E.; DERROIRE, G.; PUTZ, F. E.; SIST, P.; WEST, T. A. P.; DESCROIX, L.; GUEDES, M. C.; CORONADO, E. N. H.; KANASHIRO, M.; FREITAS, L. J. M. de; OLIVEIRA, M. V. N. d'; PEÑA-CLAROS, M.; RODNEY, K.; RUSCHEL, A. R.; SOUZA, C. R. de; VIDAL, E.; WORTEL, V.; HÉRAULT, B. |
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Afiliação: |
CAMILLE PIPONIOT, UNIVERSITÉ DE GUYANE; ERVAN RUTISHAUSER, CARBOFOREXPERT; GÉRALDINE DERROIRE, CIRAD, UMR ECOFOG; FRANCIS E. PUTZ, DEPARTMENT OF BIOLOGY, UNIVERSITY OF FLORIDA; PLINIO SIST, CIRAD, UNIV MONTPELLIER; THALES A. . WEST, DEPARTMENT OF BIOLOGY, UNIVERSITY OF FLORIDA; LAURENT DESCROIX, ONF-GUYANE; MARCELINO CARNEIRO GUEDES, CPAF-AP; EURÍDICE N. HONORIO CORONADO, INSTITUTO DE INVESTIGACIONES DE LA AMAZONÍA PERUANA; MILTON KANASHIRO, CPATU; LUCAS JOSE MAZZEI DE FREITAS, CPATU; MARCUS VINICIO NEVES D OLIVEIRA, CPAF-AC; MARIELOS PEÑ-CLAROS, FOREST ECOLOGY AND FOREST MANAGEMENT GROUP; KEN RODNEY, ONF-GUYANE; ADEMIR ROBERTO RUSCHEL, CPATU; CINTIA RODRIGUES DE SOUZA, CPAA; EDSON VIDAL, ESALQ; VERGINIA WORTEL, FOREST MANAGEMENT DEPARTMENT, CELOS; BRUNO HÉRAULT, CIRAD, UNIV MONTPELLIER. |
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Título: |
Optimal strategies of Ecosystem Services provision for Amazonian production forests. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Environmental Research Letters, v. 14, n. 12, 2019. |
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DOI: |
https://doi.org/10.1088/1748-9326/ab5eb1 |
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Idioma: |
Inglês |
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Notas: |
Na publicação consta: Lucas Mazzei. |
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Conteúdo: |
Although tropical forests harbour most of the terrestrial carbon and biological diversity on Earth they continue to be deforested or degraded at high rates. In Amazonia, the largest tropical forest on Earth, a sixth of the remaining natural forests is formally dedicated to timber extraction through selective logging. Reconciling timber extraction with the provision of other ecosystem services (ES) remains a major challenge for forest managers and policy makers. This study applies a spatial optimisation of logging in Amazonian production forests to analyse potential trade-offs between timber extraction and recovery, carbon storage, and biodiversity conservation. Current logging regulations with unique cutting cycles result in sub-optimal ES-use efficiency. Long-term timber provision would require the adoption of a land-sharing strategy that involves extensive low-intensity logging, although high transport and road-building costs might make this approach economically unattractive. By contrast, retention of carbon and biodiversity would be enhanced by a land-sparing strategy restricting high-intensive logging to designated areas such as the outer fringes of the region. Depending on management goals and societal demands, either choice will substantially in uence the future of Amazonian forests. Overall, our results highlight the need for reevaluation of current logging regulations and regional cooperation among Amazonian countries to enhance coherent and trans-boundary forest management. MenosAlthough tropical forests harbour most of the terrestrial carbon and biological diversity on Earth they continue to be deforested or degraded at high rates. In Amazonia, the largest tropical forest on Earth, a sixth of the remaining natural forests is formally dedicated to timber extraction through selective logging. Reconciling timber extraction with the provision of other ecosystem services (ES) remains a major challenge for forest managers and policy makers. This study applies a spatial optimisation of logging in Amazonian production forests to analyse potential trade-offs between timber extraction and recovery, carbon storage, and biodiversity conservation. Current logging regulations with unique cutting cycles result in sub-optimal ES-use efficiency. Long-term timber provision would require the adoption of a land-sharing strategy that involves extensive low-intensity logging, although high transport and road-building costs might make this approach economically unattractive. By contrast, retention of carbon and biodiversity would be enhanced by a land-sparing strategy restricting high-intensive logging to designated areas such as the outer fringes of the region. Depending on management goals and societal demands, either choice will substantially in uence the future of Amazonian forests. Overall, our results highlight the need for reevaluation of current logging regulations and regional cooperation among Amazonian countries to enhance coherent and trans-boundary forest ma... Mostrar Tudo |
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Palavras-Chave: |
Exploração seletiva; Multicriteria optimisation; Otimização multicritério; Produção de madeira; Selective logging; Serviços de ecossistemas. |
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Thesagro: |
Administração Florestal; Biodiversidade; Carbono; Estoque; Extração da Madeira; Oxigênio. |
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Thesaurus Nal: |
Amazonia; Biodiversity; Carbon; Carbon sinks; Ecosystem services; Timber production. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206608/1/CPAF-AP-2019-Optimal-strategies-of-ecosystem-services.pdf
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Marc: |
LEADER 03153naa a2200577 a 4500
001 2116444
005 2020-01-14
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1088/1748-9326/ab5eb1$2DOI
100 1 $aPIPONIOT, C.
245 $aOptimal strategies of Ecosystem Services provision for Amazonian production forests.$h[electronic resource]
260 $c2019
500 $aNa publicação consta: Lucas Mazzei.
520 $aAlthough tropical forests harbour most of the terrestrial carbon and biological diversity on Earth they continue to be deforested or degraded at high rates. In Amazonia, the largest tropical forest on Earth, a sixth of the remaining natural forests is formally dedicated to timber extraction through selective logging. Reconciling timber extraction with the provision of other ecosystem services (ES) remains a major challenge for forest managers and policy makers. This study applies a spatial optimisation of logging in Amazonian production forests to analyse potential trade-offs between timber extraction and recovery, carbon storage, and biodiversity conservation. Current logging regulations with unique cutting cycles result in sub-optimal ES-use efficiency. Long-term timber provision would require the adoption of a land-sharing strategy that involves extensive low-intensity logging, although high transport and road-building costs might make this approach economically unattractive. By contrast, retention of carbon and biodiversity would be enhanced by a land-sparing strategy restricting high-intensive logging to designated areas such as the outer fringes of the region. Depending on management goals and societal demands, either choice will substantially in uence the future of Amazonian forests. Overall, our results highlight the need for reevaluation of current logging regulations and regional cooperation among Amazonian countries to enhance coherent and trans-boundary forest management.
650 $aAmazonia
650 $aBiodiversity
650 $aCarbon
650 $aCarbon sinks
650 $aEcosystem services
650 $aTimber production
650 $aAdministração Florestal
650 $aBiodiversidade
650 $aCarbono
650 $aEstoque
650 $aExtração da Madeira
650 $aOxigênio
653 $aExploração seletiva
653 $aMulticriteria optimisation
653 $aOtimização multicritério
653 $aProdução de madeira
653 $aSelective logging
653 $aServiços de ecossistemas
700 1 $aRUTISHAUSER, E.
700 1 $aDERROIRE, G.
700 1 $aPUTZ, F. E.
700 1 $aSIST, P.
700 1 $aWEST, T. A. P.
700 1 $aDESCROIX, L.
700 1 $aGUEDES, M. C.
700 1 $aCORONADO, E. N. H.
700 1 $aKANASHIRO, M.
700 1 $aFREITAS, L. J. M. de
700 1 $aOLIVEIRA, M. V. N. d'
700 1 $aPEÑA-CLAROS, M.
700 1 $aRODNEY, K.
700 1 $aRUSCHEL, A. R.
700 1 $aSOUZA, C. R. de
700 1 $aVIDAL, E.
700 1 $aWORTEL, V.
700 1 $aHÉRAULT, B.
773 $tEnvironmental Research Letters$gv. 14, n. 12, 2019.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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Biblioteca |
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| Registros recuperados : 24 | |
| 7. |  | WELKE, J. E.; NICOLLI, K. P.; PULGATI, F.; ZANUS, M. C.; ZINI, C. A. Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography. In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014. p. 73| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | WELKE, J. E.; BARBARÁ, J. A.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography. In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014. p. 205| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas; Embrapa Uva e Vinho. |
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| 12. | | WELKE, J. E.; HERNANDES, K. C.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A. Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis. Journal of Separation Science, v. 44, n. 1, p. 135-168, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | BIASOTO, A. C. T.; LAGO, L. O.; NICOLLI, K. P.; CAMARÃO, E. B.; ZINI, C. A.; WELKE, J. E. Characterization of risk exposure to carbonyl and furan compounds through wine consumption. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 14. | | LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. Evaluation of toxic compounds produced during the elaboration of Syrah wines. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 15. | | LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. Simultaneous determination of toxic compounds produced during fermentation of wine. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 16. | | LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E. Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 17. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J, E.; ZINI, C. A. Influence of vineyard managements on aroma of Merlot wines. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 19. | | BARBARÁ, J. A.; BIASOTO, A. C. T.; NICOLLI, K. P.; QUEIROZ, L. B.; SILVA, E. A. S.; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 20. | | NICOLLI, K. P.; BIASOTO, A. C. T.; SOUZA-SILVA, E. A.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J. E.; ZINI, C. A. Sensory, olfactometry and comprehensive two-dimension algas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma Food Chemistry, v. 243, p. 103-117, 2018. [online]| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 24 | |
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